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  • 1 loaf Thomas' Cinnamon Raisin Swirl Bread
  • 1 cup heavy cream
  • ½ cup whole milk
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • oil spray or butter for greasing


  • 1 cup powdered sugar
  • ½ cup heavy cream
  • 1 tbsp butter
  • ½ block cream cheese, room temperature
  • 1 tbsp Grand Mariner


  1. Preheat oven to 350°F.
  2. Cut Swirl Bread into small 1-inch pieces
  3. In a bowl, whisk heavy cream, milk, sugar, eggs, and vanilla extract.
  4. Grease a 9x13” baking dish, add bread pieces and pour egg mixture over.
  5. Bake for 30–35 minutes until golden brown and a knife can be inserted into the middle and come out clean.
  6. In a bowl add frosting ingredients and blend with a hand mixer.
  7. Remove from oven and drizzle with frosting. Happy Brunching!

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