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  • 6 Thomas'® Original English Muffins
  • olive oil (for brushing)

additional - Za'atar seasoning

  • ½ cup dried thyme
  • 2 tbsp dried sumac
  • 3 tbsp sesame seeds, lightly toasted
  • ½ tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper

additional - crispy chickpeas

  • 1 can chickpeas, drained
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper

additional - hummus

  • 1 can chickpeas, drained (save the liquid)
  • 2 tbsp liquid from chickpeas
  • 1 garlic clove
  • 2 tbsp tahini
  • juice from 1 lemon
  • 2 tbsp olive oil (plus more for blending)
  • salt & pepper


  1. Preheat oven to 400°F.
  2. In a bowl, mix together Za'atar seasoning ingredients.
  3. Split English Muffins with hands or a fork, brush each with olive oil, sprinkle with Za'atar seasoning and then cut each in half. Place on a baking dish and cook for 15 minutes or until golden brown.
  4. While your dippers cook, mix together crispy chickpea ingredients together in a bowl. Place on a baking sheet and roast in your pre-heated oven for 45 minutes or until crispy.
  5. In a food processor, add your hummus ingredients. Begin to blend while drizzling in more olive oil until smooth. Season with salt & pepper to taste
  6. Transfer hummus to a bowl, top with crispy chickpeas, and serve with your English Muffin Za'atar dippers.

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