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  • 4 Thomas'® Original English Muffins
  • 2 cooked chicken breasts
  • ½ cup caesar dressing
  • 4 thick cut bacon slices
  • 2 cups romaine lettuce leaves, roughly chopped
  • freshly cracked black pepper


  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet. Toast for 5-7 minutes until golden brown.
  2. Add bacon to a skillet and bring to low-medium heat.
  3. Flip occasionally and cook through for 8-10 minutes to desired crispness. Remove from heat and once cooled, tear into pieces.
  4. Dice cooked chicken breasts and add to a bowl. Stir in caesar dressing and bacon pieces.
  5. Fold in lettuce to mixture and add pepper to taste.
  6. Spoon salad onto English Muffin bottoms and add tops.

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