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  • 6 Thomas'® Plain Mini Bagels
  • ½ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • juice from 3 limes
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • ¼ tsp cayenne pepper
  • 1 lb skirt steak
  • 6 tbsp refried beans
  • 6 tomato slices
  • 6 tbsp mayo
  • shredded lettuce
  • red onion slices
  • avocado slices
  • pickled jalapeños
  • cotija cheese


  1. In a bowl, mix together olive oil, cilantro, garlic, lime juice, salt, black pepper, cumin, and cayenne pepper.
  2. Pour mixture over skirt steak in a pan, then cover and chill for one hour or up to a day.
  3. Heat grill over medium-high heat and grill skirt steak for 3–4 minutes per side for medium rare.
  4. Remove from heat and let rest for 15 minutes. Once cooled, slice into thin strips.
  5. Split 6 Mini Bagels and lightly toast.
  6. Spread each bottom half with 1 tbsp refried beans, then stack with sliced steak, avocado slices, pickled jalapeños, a slice of tomato, shredded lettuce, onion rings, cotija cheese and 1 tbsp mayo on the top half.

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