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The Canadian BEC

It's like a BEC and eggs benedict had a baby!

Servings
1
Time
15 mins
Ingredients
6
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Ingredients

  • 1 Thomas’® Original English Muffin
  • 1 egg
  • 2 pieces Canadian bacon
  • 1 slice American cheese
  • 2 tbsp butter

Directions

  1. Split English Muffin with hands or a fork and toast however you like it. (George liked his crispy!)
  2. In a skillet over medium heat, fry egg in butter the way you like it.
  3. Lightly fry the Canadian bacon (just enough to heat it up)
  4. On one half of Muffin stack Canadian bacon, cheese, egg in that order.

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Thomas'® Original English Muffins

The original Nooks & Crannies® English Muffin. Crunchy on the outside, soft on the inside, and delicious any time of day.

View Product for Thomas'® Original English Muffins

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