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Buffalo Chicken Salad Mini Croissants

Mini Croissants that pack a buffalo-sized punch. Serve them to guests or keep them all to yourself—we're not judging.

Servings
10
Time
30 mins
Ingredients
9
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Ingredients

  • 10 Thomas'® Mini Croissants
  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo sauce
  • 1 cup Greek yogurt
  • 1/2 cup crumbled blue cheese
  • 3/4 cup chopped celery
  • 1 tsp onion salt
  • salt and pepper to taste
  • 10 slices thick cut bacon

Directions

  1. Mix together shredded rotisserie chicken, buffalo sauce, Greek yogurt, crumbled blue cheese, chopped celery, onion salt, and salt and pepper to taste.
  2. Cook bacon in skillet over medium heat for 8-10 minutes, flipping once.
  3. Carefully split Mini Croissants with a serrated knife and top with buffalo chicken salad and bacon.

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