The Big Italian Bagel
Layers of meat, cheese and mayo on a Thomas'® Bagel. AKA lunch, Chicago-style. What more could you want?
- 2 Thomas’® Nooks & Crannies Bagels
- 4 tbsp mayo
- ½ cup chopped Giardiniera (hot pickled peppers)
- 6 thin-sliced salami
- 6 thin-sliced pepperoni
- 4 thin-sliced capicola ham
- 2 slices provolone cheese
- 4 white onion rings
- ½ cup roasted red pepper slices
- bibb lettuce leaves
- Split bagels in half and lightly toast in toaster oven.
- Spread mayo & add hopped Giardiniera to bagel bottoms
- Add salami, pepperoni, capicola ham, provolone, white onion rings, roasted red pepper slices, bibb lettuce and bagel tops.
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Thomas'® Nooks & Crannies® Bagels
The new Nooks & Crannies Bagel is both crispy and fluffy—and at 200 calories per bagel, it’s great for breakfast sandwiches.