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Ingredients

  • 4 slices Thomas’ Cinnamon Raisin Swirl Bread
  • 4 tbsp marshmallow cream
  • 4 tbsp hazelnut spread
  • 2 glasses of milk

Directions

  1. Lightly toast Swirl bread in toaster oven.
  2. Divide marshmallow cream and spread 2 tbsp on toast.
  3. Divide hazelnut spread and spread 2 tbsp on toast.
  4. Add Swirl bread tops and serve with a glass of milk for the perfect dunk.

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