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  • 6 slices Thomas’® Cinnamon Raisin Swirl Bread
  • 2 eggs
  • 1 cup whole milk
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 tbsp butter
  • ¼ cup blackberries
  • ¼ cup fresh mango cubes
  • 1 tbsp powdered sugar
  • ¼ cup maple syrup


  1. Whisk together eggs, milk, cinnamon and nutmeg.
  2. Coat each slice of Thomas’ Cinnamon Raisin Swirl Bread evenly in egg mixture.
  3. Bring a skillet to medium heat and add 1 tbsp butter.
  4. Add 2 slices of Swirl Bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices.
  5. Add 3 slices of Swirl Bread to each plate and top with blackberries and mangos. Sprinkle on powdered sugar and serve with maple syrup.

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