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Trail Mix English Muffin

Looking for a new way to get your trail mix in the mix? Try it on a Thomas'® English Muffin with a little almond butter.

Servings
6
Time
15 mins
Ingredients
3
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Ingredients

  • 6 Thomas’ Original English Muffins
  • 6 tbsp almond butter
  • 1 cup trail mix

Directions

  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Divide almond butter and spread on English muffin bottoms. Sprinkle with your favorite trail mix and add the top half of the English muffin.

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Thomas'® Original English Muffins

The original Nooks & Crannies® English Muffin. Crunchy on the outside, soft on the inside, and delicious any time of day.

View Product for Thomas'® Original English Muffins

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