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  • 6 Thomas’ Original English Muffins
  • 6 tbsp almond butter
  • 1 cup trail mix


  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Divide almond butter and spread on English muffin bottoms. Sprinkle with your favorite trail mix and add the top half of the English muffin.

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