Trail Mix English Muffin
Looking for a new way to get your trail mix in the mix? Try it on a Thomas'® English Muffin with a little almond butter.
- 6 Thomas’ Original English Muffins
- 6 tbsp almond butter
- 1 cup trail mix
- Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
- Toast for 5-7 minutes until golden brown.
- Divide almond butter and spread on English muffin bottoms. Sprinkle with your favorite trail mix and add the top half of the English muffin.
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Thomas'® Original English Muffins
The original Nooks & Crannies® English Muffin. Crunchy on the outside, soft on the inside, and delicious any time of day.