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Ingredients

  • 8 Thomas' Plain Mini Bagels
  • 1 cup panko bread crumbs
  • ½ cup milk
  • 1 lb ground beef
  • 1 egg
  • ½ cup parmesan cheese
  • 1 garlic clove, minced
  • 1 tbsp red pepper flakes
  • ½ tsp salt
  • ½ tsp garlic salt
  • ½ tbsp black pepper
  • 1 32 oz jar marinara
  • 1 cup water
  • 1 ball low moisture mozzarella, sliced
  • Italian seasoning

Directions

  1. Mix panko breadcrumbs with milk.
  2. Add ground beef, egg, parmesan, garlic, red pepper flakes, salt, black pepper and garlic salt to mixture.
  3. Form into 3-inch balls.
  4. Add marinara and water to an Instant Pot. Add meatballs and cook on high for 11 mins. Release pressure naturally for 5 mins.
  5. Preheat oven to 425°.
  6. Split Mini Bagels and top each with a meatball, marinara and mozzarella.
  7. Cook sliders in oven for 5-6 minutes until cheese is melted.
  8. Sprinkle each with Italian seasoning and serve. Yummmmmm.

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