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  • 6 slices Thomas'® Cinnamon Raisin Swirl Bread
  • 6 tbsp butter
  • 3 cups strawberries
  • ⅔ cup water
  • ½ cup sugar
  • juice from half a lemon
  • 1 tsp cornstarch
  • 1 block cream cheese, room temperature
  • ½ cup powdered sugar
  • ½ cup heavy cream
  • 1 tbsp sour cream
  • 1 tsp vanilla extract
  • 1 cup Graham crackers, crushed


  1. Preheat oven to 375°F.
  2. Slice Swirl Bread diagonally and spread with 1 tbsp butter per slice and bake for 6–7 minutes until golden. Remove from heat and let cool.
  3. In a saucepan over high heat bring strawberries, water, sugar, and lemon juice to a boil.
  4. Reduce heat. Remove 2 tbsp liquid, place into separate bowl and whisk in cornstarch. Add back to the saucepan, stir and simmer for 12 minutes. Remove from heat and let cool.
  5. In a bowl, mix cream cheese, powdered sugar, heavy cream, sour cream and vanilla extract with a hand mixer.
  6. Add cheese mixture to serving bowl and top with strawberry filling and crushed Graham crackers. Serve with toasted Swirl Bread and love every bite!

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