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  • 1 Thomas’® Original English Muffin
  • 1 egg
  • 1 breakfast sausage patty
  • 1 slice American cheese
  • butter


  1. Split English Muffin with hands or a fork and toast however you like it.
  2. In a flypan over medium heat, fry egg in butter the way you like it.
  3. Alongside your egg, fry up your breakfast sausage, a few minutes on each side.
  4. On one half of Muffin stack breakfast sausage, cheese, egg in that order
  5. Serve open face with jam.

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Take a bite on the bright side.