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  • 2 Thomas’® Cinnamon Raisin Bagels
  • 1 block cream cheese, room temperature
  • 2 tbsp sour cream
  • 1 heaped cup pecans, roughly chopped
  • ¼ cup brown sugar
  • ½ tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tbsp bourbon (optional)
  • 2 tbsp butter, room temperature


  1. In a bowl mix together cream cheese, sour cream, chopped pecans (save a few tablespoons for serving), brown sugar, vanilla extract, maple syrup, bourbon (optional), and butter.
  2. Sprinkle top with additional pecans.
  3. Split Cinnamon Raisin Bagels and lightly toast.
  4. Smear 2 tbsp pecan pie cream cheese on each side and enjoy for the perfect breakfast dessert.

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