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Ingredients

  • 6 Thomas'® Plain Mini Bagels
  • 1 lb Texas smoked brisket
  • 1 cup coleslaw
  • 12 pickles
  • BBQ sauce

Directions

  1. Split Mini Bagels and lightly toast.
  2. Divide brisket and add to Bagel bottoms, along with 1 tbsp BBQ sauce.
  3. Top with coleslaw, pickles and Bagel top for a big ol' bite of Texas!

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