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  • 1 Thomas’® Cinnamon Raisin Bagel
  • 3 tbsp ricotta cheese
  • 2 tbsp chopped candied pecans
  • 1 tsp honey
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary


  1. Split Thomas’ Cinnamon Raisin Bagel and lightly toast.
  2. Spread Bagel bottom with ricotta cheese then add candied pecans. Drizzle with honey, sprinkle on thyme and rosemary, then add Bagel top.

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