Ham & Spinach Croissant Bites

Directions

1. Preheat oven to 350°F.
2. Cut Mini Croissants with a serrated knife and place in oven for 2–3 minutes until warm. Remove from oven.
3. Whisk together 6 eggs with salt & pepper. Fold in spinach and ham.
4. Bring a skillet to medium-low heat and add 2 tbsp butter.
5. Add egg mixture and gently stir and fold over with a plastic spatula for 3–4 minutes.
6. Add Swiss cheese and continue folding. Once melted remove from heat.
7. Fill Mini Croissants with egg mixture. Enjoy!