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Ingredients

  • 6 slices Thomas'® Cinnamon Swirl Bread
  • 12 semisweet chocolate squares
  • 6 tbsp raspberry jam
  • 6 tbsp butter

Directions

  1. Cut Cinnamon Swirl Bread slices into square quarters.
  2. Add a semisweet chocolate square and 1 tbsp raspberry jam between 2 quarters of Swirl Bread. Sandwich both quarters together.
  3. Bring skillet to medium heat and add 2 tbsp butter.
  4. Cook sandwich bites for 5–6 minutes, flipping once and adding more butter as needed.
  5. Remove from heat and serve.

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