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Ingredients

  • 1 Thomas’® Original English Muffin
  • 1 egg
  • 2 pieces Canadian bacon
  • 1 slice American cheese
  • 2 tbsp butter
  • 1 tbsp jam

Directions

  1. Split English Muffin with hands or a fork and toast however you like it. (George liked his crispy!)
  2. In a skillet over medium heat, fry egg in butter the way you like it.
  3. Lightly fry the Canadian bacon (just enough to heat it up)
  4. On one half of Muffin stack Canadian bacon, cheese, egg in that order. Serve open-face with jam just in case you feel like something sweet.

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