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  • 2 slices Thomas'® Cinnamon Raisin Swirl Bread
  • 1 plantain, peeled and sliced diagonally
  • 2 tbsp butter
  • 2 tbsp peanut butter
  • 1 tbsp hazelnut spread


  1. Bring a skillet to medium-low heat and add butter.
  2. Add plantain slices and cook for 4–5 minutes, flipping once.
  3. While that cooks, lightly toast Cinnamon Raisin Swirl Bread.
  4. Spread peanut butter on one slice and hazelnut spread on the other.
  5. Place fried plantains on one slice and top with the other
  6. Slice diagonally and serve.

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