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  • 2 slices Thomas’® Everything Breakfast Bread
  • 2 tsp butter
  • 2 eggs
  • 2 tbsp heavy cream
  • Dash of salt and pepper
  • 2 tomato slices
  • 2 tbsp microgreens


  1. Lightly toast Thomas’ Everything Breakfast Bread. Spread with butter.
  2. Bring a skillet to medium heat and spray with cooking oil.
  3. In a bowl crack eggs and whisk with heavy cream, salt and pepper.
  4. Pour in skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
  5. Transfer scrambled eggs to 1 slice of Breakfast Bread. Add tomato and microgreens then top with second slice of toasted Breakfast Bread.

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