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  • 6 Thomas'® 100% Whole Wheat Bagels
  • kernels from 4 ears of corn
  • 1 tbsp olive oil
  • 1 cup mayo
  • ½ cup fresh cilantro, chopped and divided
  • ¾ cup cotija cheese, divided
  • juice from 1 lime
  • 1 tsp chili powder
  • 1 jalapeño, seeded and finely chopped
  • 1 garlic clove, minced
  • salt & pepper


  1. Preheat oven to 350°F.
  2. With a serrated knife, thinly slice Bagels into chips. Place chips on a baking sheet and brush with olive oil.
  3. Bake for 12 minutes or until desired crispness. Remove from heat and let cool.
  4. Bring skillet to medium-high heat and add olive oil. Add corn kernels and cook for 4–5 minutes until slightly charred.
  5. In a bowl, mix together, ¼ cup chopped cilantro, ½ cup cotija cheese, lime juice, chili powder, chopped jalapeño, and garlic. Fold in corn kernels and season with salt & pepper.
  6. Top with the rest of the cotija cheese and fresh cilantro and serve with Bagel chips.

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