Chocolate Raspberry Sandwich Bites
Simple ingredients = amazing reactions = satisfied snackers. Chocolate, raspberries and Swirl Bread never fail to amaze.
- 6 slices Thomas'® Cinnamon Swirl Bread
- 12 semisweet chocolate squares
- 6 tbsp raspberry jam
- 6 tbsp butter
- Cut Cinnamon Swirl Bread slices into square quarters.
- Add a semisweet chocolate square and 1 tbsp raspberry jam between 2 quarters of Swirl Bread. Sandwich both quarters together.
- Bring skillet to medium heat and add 2 tbsp butter.
- Cook sandwich bites for 5–6 minutes, flipping once and adding more butter as needed.
- Remove from heat and serve.
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Thomas'® Cinnamon Swirl Bread
With cinnamon kneaded into every bite, our Cinnamon Swirl Bread is heavenly for breakfast or dessert.
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Embrace the hot mess.