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Ingredients

  • 6 slices Thomas’® Cinnamon Raisin Swirl Bread
  • 1 cup mascarpone cheese
  • 1 ½ cups ricotta
  • ½ cup powdered sugar
  • 1 ½ cups semisweet chocolate chips
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Directions

  1. Mix mascarpone cheese, ricotta, powdered sugar, chocolate chips, cinnamon, vanilla extract, and almond extract. Chill for one hour or up to 1 day.
  2. Cut Swirl Bread into triangles and lightly toast.
  3. Serve with dip and have at it.

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