Apricot & Brie Breakfast Bread

Servings: 1
Time: 15 mins
Ingredients: 5
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Ingredients

1 slice Thomas'® Cinnamon Swirl Bread
2 cups apricots, cored and sliced
½ cup sugar
2 tbsp lemon juice
brie cheese, sliced

Directions

In a small pot, add apricots, sugar, and lemon juice and cook on high for 10 minutes or until jam has thickened.
Remove from heat and chill.
Lightly toast Swirl Bread, spread with jam and top with sliced brie cheese.

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Thomas'^® Cinnamon Swirl Bread

With cinnamon kneaded into every bite, our Cinnamon Swirl Bread is heavenly for breakfast or dessert.

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