Skip to main content


  • 1 slice Thomas'® Cinnamon Swirl Bread
  • 2 cups apricots, cored and sliced
  • ½ cup sugar
  • 2 tbsp lemon juice
  • brie cheese, sliced


  1. In a small pot, add apricots, sugar, and lemon juice and cook on high for 10 minutes or until jam has thickened.
  2. Remove from heat and chill.
  3. Lightly toast Swirl Bread, spread with jam and top with sliced brie cheese.

Find a store near you.

Buy now.

Friends don’t let friends eat boring bread.