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Apricot & Brie Breakfast Bread

This recipe is the ultimate 'me time' snack when served with Cinnamon Swirl Bread and a hot cup of tea.
Servings
1
Time
15 mins
Ingredients
5
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Ingredients

  • 1 slice Thomas'® Cinnamon Swirl Bread
  • 2 cups apricots, cored and sliced
  • ½ cup sugar
  • 2 tbsp lemon juice
  • brie cheese, sliced

Directions

  1. In a small pot, add apricots, sugar, and lemon juice and cook on high for 10 minutes or until jam has thickened.
  2. Remove from heat and chill.
  3. Lightly toast Swirl Bread, spread with jam and top with sliced brie cheese.

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Thomas'® Cinnamon Swirl Bread

With cinnamon kneaded into every bite, our Cinnamon Swirl Bread is heavenly for breakfast or dessert.

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