Veggie Omelet English Muffin Sandwich
These mini omelettes make eating your veggies fun.
1-2 tablespoons olive oil
½ cup broccoli, chopped
½ cup mushrooms, sliced
2 cups kale
1 small red pepper, diced
4 slices Swiss cheese
Salt and pepper, to taste
4 small ramekins 4 small ramekins
2. Spray oven-safe ramekins with nonstick cooking spray. Crack 1 egg in each ramekin and whisk gently with a fork. Divide kale mixture among ramekins. Top with diced red peppers and bake for 10 minutes or until egg is set.
3. Toast English muffins and layer with Swiss cheese, omelettes and muffin tops. Enjoy!