Turkey & Cranberry Mustard English Muffin
10 Prep Time
5 Cook Time
Have extra cranberry sauce? Make cranberry mustard!
3 Thomas’® 100% Whole Wheat English Muffins, split and toasted 1½ tablespoons honey mustard 1½ tablespoons cranberry sauce 6 slices smoked turkey 3 slices Havarti cheese 1 teaspoon fresh dill ¼ red onion, thinly sliced
Spread peanut butter evenly over both English muffin halves. Cut banana into ¼-inch thick wheels. Place banana slices atop peanut butter and drizzle with maple syrup.