Turkey & Cranberry Mustard English Muffin

3 Servings
10 Prep Time
5 Cook Time

Have extra cranberry sauce? Make cranberry mustard!

Cheese
 

Ingredients

3 Thomas’® 100% Whole Wheat English Muffins, split and toasted
1½ tablespoons honey mustard
1½ tablespoons cranberry sauce
6 slices smoked turkey
3 slices Havarti cheese
1 teaspoon fresh dill
¼ red onion, thinly sliced 

Directions

Split English Muffins in half and toast. Immediately spread the mustard and cranberry sauce on the bottom halves and top each with turkey, Havarti cheese, onions and dill. Place the other half of the English Muffin on top and serve.
Turkey & Cranberry Mustard English Muffin Have extra cranberry sauce? Make cranberry mustard! 3 servings 3 Thomas’® 100% Whole Wheat English Muffins, split and toasted 1½ tablespoons honey mustard 1½ tablespoons cranberry sauce 6 slices smoked turkey 3 slices Havarti cheese 1 teaspoon fresh dill ¼ red onion, thinly sliced  Split English Muffins in half and toast. Immediately spread the mustard and cranberry sauce on the bottom halves and top each with turkey, Havarti cheese, onions and dill. Place the other half of the English Muffin on top and serve. Turkey & Cranberry Mustard English Muffin
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