Turkey Apple Cheddar Bagel Melts

6 Servings
10 Prep Time
12 Cook Time

Try this open-faced deliciousness.

Apple / Pear

Ingredients

3 Thomas’ Plain Bagels, halved
6 tsp horseradish Dijon mustard
6-12 slices thickly cut turkey breast
2 large honey crisp apples, thinly sliced
6 slices Colby-Jack cheddar cheese
1 cup micro-greens

Directions

Preheat oven to 400°. Split Thomas’ Bagels and place each half on a large baking sheet. Bake bagels in the oven for 5 minutes until lightly toasted. Evenly spread mustard on each bagel half then top with turkey, apple and cheese. Return to the oven for 5-7 minutes until cheese is melted. Finish with micro-greens.
Turkey Apple Cheddar Bagel Melts Try this open-faced deliciousness. 6 servings 3 Thomas’ Plain Bagels, halved
6 tsp horseradish Dijon mustard
6-12 slices thickly cut turkey breast
2 large honey crisp apples, thinly sliced
6 slices Colby-Jack cheddar cheese
1 cup micro-greens
Preheat oven to 400°. Split Thomas’ Bagels and place each half on a large baking sheet. Bake bagels in the oven for 5 minutes until lightly toasted. Evenly spread mustard on each bagel half then top with turkey, apple and cheese. Return to the oven for 5-7 minutes until cheese is melted. Finish with micro-greens. Turkey Apple Cheddar Bagel Melts