Tomatillo, Chorizo Egg Breakfast Bagel
Get kickin’ with this spicy, saucy breakfast sandwich.
½ cup chorizo
½ tablespoon butter
¼ cup Chihuahua cheese, shredded
1 tablespoon tomatillo salsa
2. In a second small skillet over medium heat, melt butter. Fry egg until whites are set and yolk is still slightly runny. Turn off the heat, top egg with shredded cheese and cover skillet until cheese melts.
3. Build sandwich. Layer bottom half of toasted bagel with cooked chorizo, cheesy egg and tomatillo salsa. Top with toasted bagel top and enjoy.