Thomas Recipe: Thomas' Egg Muffin Sandwiches

Thomas'® Egg Muffin Sandwiches

1 Servings
15 Prep Time
10 Cook Time

Start your day with a Thomas' Original English Muffin. Sautéed bacon, sausages, eggs and cheese — now that's a good morning!

Eggs
 

Ingredients

1 Thomas'® Original English Muffin (split in two)
2 slices bacon/sausage
1 egg
Butter or cooking spray
Diced bell peppers
1 slice cheese
Salt and pepper - add to taste

Directions

Butter both halves of the muffin, and toast until lightly brown. Sauté the bacon/sausage, then place on half of the English muffin. Mix egg, bell peppers and milk. Pour into a non-stick pan and cook as desired. When egg is done, place on top of the bacon/sausage and top with cheese. Place muffin top to finish.

Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Thomas'® Egg Muffin Sandwiches Start your day with a Thomas' Original English Muffin. Sautéed bacon, sausages, eggs and cheese — now that's a good morning! 1 servings 1 Thomas'® Original English Muffin (split in two) 2 slices bacon/sausage 1 egg Butter or cooking spray Diced bell peppers 1 slice cheese Salt and pepper - add to taste Butter both halves of the muffin, and toast until lightly brown. Sauté the bacon/sausage, then place on half of the English muffin. Mix egg, bell peppers and milk. Pour into a non-stick pan and cook as desired. When egg is done, place on top of the bacon/sausage and top with cheese. Place muffin top to finish. Thomas' Egg Muffin Sandwiches
Thomas Original English Muffins package

In this recipeThomas’ Original English Muffins

The original Nooks & Crannies® English Muffin toasts up crunchy on the outside and soft on the inside.

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