Thomas’® English Muffin Breakfast Burger

4 Servings
20 Prep Time
20 Cook Time

Created by Chef Ryan Nelson

Eggs
 

Ingredients

4 Thomas’® Original English Muffins
1 lb pork sausage, ground
1 tsp sage, fresh, finely chopped
1 tsp brown sugar
½ tsp cayenne pepper
½ tsp red pepper flakes
Kosher salt and pepper, to taste
2 Tbsp butter, unsalted
4 slices Cheddar, good quality
4 eggs
8 slices bacon, cooked.

Directions

1. Combine the pork sausage, sage, brown sugar, cayenne, red pepper flakes, kosher salt and pepper in a large bowl. Mix well.
2. Form the sausage mixture into 4,4-inch patties.
3. Place the patties in a large skillet over medium heat, four minutes per side until browned.
4. Fry 4 eggs to desired doneness.
5. Lightly toast the Thomas’® Original English Muffins, spread butter on the muffins.
6. Build the burger. Patty on the bottom, then one slice of cheddar, then 2 slices bacon and top with the egg.
7. Place in a 350° F oven for 3 minutes to melt the cheese.
8. Serve immediately.

Thomas’® English Muffin Breakfast Burger Created by Chef Ryan Nelson 4 servings 4 Thomas’® Original English Muffins 1 lb pork sausage, ground 1 tsp sage, fresh, finely chopped 1 tsp brown sugar ½ tsp cayenne pepper ½ tsp red pepper flakes Kosher salt and pepper, to taste 2 Tbsp butter, unsalted 4 slices Cheddar, good quality 4 eggs 8 slices bacon, cooked. 1. Combine the pork sausage, sage, brown sugar, cayenne, red pepper flakes, kosher salt and pepper in a large bowl. Mix well. 2. Form the sausage mixture into 4,4-inch patties. 3. Place the patties in a large skillet over medium heat, four minutes per side until browned. 4. Fry 4 eggs to desired doneness. 5. Lightly toast the Thomas’® Original English Muffins, spread butter on the muffins. 6. Build the burger. Patty on the bottom, then one slice of cheddar, then 2 slices bacon and top with the egg. 7. Place in a 350° F oven for 3 minutes to melt the cheese. 8. Serve immediately. Thomas’® English Muffin Breakfast Burger