Thanksgiving Leftover English Muffin

1 Servings
10 Prep Time
15 Cook Time

Put those Thanksgiving leftovers to use with this delicious gourmet recipe!

Avocado

Ingredients

1 Thomas’® Original English Muffin, split and toasted
1 teaspoon olive oil
1/2 cup Thanksgiving stuffing
1/4 cup cranberries in juice
1/2 avocado, peeled, pitted and cut
Watercress
2 quail eggs
Pinch of Citrus Salt
3 teaspoons lemon juice

Directions

1. Combine avocado and lemon juice in a bowl. Mash together until mixed. Stir in cranberries. Set aside.
2. In a skillet, add olive oil and set to medium heat. Add stuffing to warm. Add eggs to center of stuffing and heat eggs to “sunny-side up”.
3. Spread avocado mixture onto muffin bottom.
4. Lay watercress on top of avocado.
5. Remove stuffing with eggs from heat and lay on top of watercress. Top with remaining English muffin half.
Thanksgiving Leftover English Muffin Put those Thanksgiving leftovers to use with this delicious gourmet recipe! 1 servings 1 Thomas’® Original English Muffin, split and toasted 1 teaspoon olive oil 1/2 cup Thanksgiving stuffing 1/4 cup cranberries in juice 1/2 avocado, peeled, pitted and cut Watercress 2 quail eggs Pinch of Citrus Salt 3 teaspoons lemon juice 1. Combine avocado and lemon juice in a bowl. Mash together until mixed. Stir in cranberries. Set aside. 2. In a skillet, add olive oil and set to medium heat. Add stuffing to warm. Add eggs to center of stuffing and heat eggs to “sunny-side up”. 3. Spread avocado mixture onto muffin bottom. 4. Lay watercress on top of avocado. 5. Remove stuffing with eggs from heat and lay on top of watercress. Top with remaining English muffin half. Thanksgiving Leftover English Muffin