Swirl Bread Patty Melt
Next time you’re craving a cheeseburger, craft yourself this sweet little patty melt. You won’t be disappointed.
½ pound ground beef
4 slices Cheddar cheese
4 slices bacon, cooked
2. When burgers are almost done, top each patty with 2 slices of cheese, and cook until the cheese starts to melt (approximately 1-2 minutes more).
3. Lightly toast the bread. Place the cheeseburgers on 1 toast slice. Top with 2 slices of bacon and remaining toasts. Enjoy!