Spinach & Goat Cheese English Muffins

1 Servings
5 Prep Time
15 Cook Time

Give this vegetarian recipe a try with spinach and red onion!

Spinach
 

Ingredients

1 Thomas’® Double Protein Oatmeal English Muffin
1/8 red onion, thinly sliced
1 handful fresh spinach
1 tablespoon goat cheese, crumbled
1 teaspoon Olive Oil

Directions

Heat olive oil in a skillet and sauté onion slices until translucent. Add handful of spinach and sauté until wilted; remove from heat.

Split Thomas’® English Muffin with a fork and toast. Once toasted, top bottom half with sautéed onion and spinach mixture. Sprinkle goat cheese on mixture and then place English Muffin half on top.
Spinach & Goat Cheese English Muffins Give this vegetarian recipe a try with spinach and red onion! 1 servings 1 Thomas’® Double Protein Oatmeal English Muffin 1/8 red onion, thinly sliced 1 handful fresh spinach 1 tablespoon goat cheese, crumbled 1 teaspoon Olive Oil Heat olive oil in a skillet and sauté onion slices until translucent. Add handful of spinach and sauté until wilted; remove from heat. Split Thomas’® English Muffin with a fork and toast. Once toasted, top bottom half with sautéed onion and spinach mixture. Sprinkle goat cheese on mixture and then place English Muffin half on top. Spinach & Goat Cheese English Muffins