Spinach & Artichoke Grilled Cheese Bagel

1 Servings
5 Prep Time
8 Cook Time

Now here’s a grilled cheese with a tasty twist.

Cheese
 

Ingredients

1 Thomas’® Plain Bagel
1 tablespoon butter, divided
1 teaspoon minced garlic
½ cup spinach
½ cup artichoke hearts, rinsed and chopped
1 tablespoon sour cream
3 tablespoons Parmesan cheese
1 pinch each salt and pepper
2 slices Mozzarella cheese

Directions

1. Melt ½ tablespoon butter in a pan over medium heat. Add garlic and cook about 15 seconds. Add spinach and sauté until wilted. Add artichokes and cook about 2 minutes. Remove from heat. Add sour cream, Parmesan, salt and pepper and stir to combine.
2. Place 1 slice of Mozzarella on the bottom half of the bagel. Layer on the spinach-artichoke mixture, the second slice of Mozzarella and bagel top.
3. Melt the remaining ½ tablespoon of butter in a small pan, and place the grilled cheese in the pan. Cook for about 2-4 minutes, or until cheese begins to melt and bagel becomes lightly toasted. Flip and cook until golden brown on second side and cheese is melted. Remove from the heat and enjoy!
Spinach & Artichoke Grilled Cheese Bagel Now here’s a grilled cheese with a tasty twist. 1 servings 1 Thomas’® Plain Bagel
1 tablespoon butter, divided
1 teaspoon minced garlic
½ cup spinach
½ cup artichoke hearts, rinsed and chopped
1 tablespoon sour cream
3 tablespoons Parmesan cheese
1 pinch each salt and pepper
2 slices Mozzarella cheese
1. Melt ½ tablespoon butter in a pan over medium heat. Add garlic and cook about 15 seconds. Add spinach and sauté until wilted. Add artichokes and cook about 2 minutes. Remove from heat. Add sour cream, Parmesan, salt and pepper and stir to combine. 2. Place 1 slice of Mozzarella on the bottom half of the bagel. Layer on the spinach-artichoke mixture, the second slice of Mozzarella and bagel top. 3. Melt the remaining ½ tablespoon of butter in a small pan, and place the grilled cheese in the pan. Cook for about 2-4 minutes, or until cheese begins to melt and bagel becomes lightly toasted. Flip and cook until golden brown on second side and cheese is melted. Remove from the heat and enjoy! Spinach & Artichoke Grilled Cheese Bagel