Spinach Artichoke Bagel

1 Servings
2 Prep Time
5 Cook Time

Why wait for a party when you can enjoy this delicious dip any time the mood strikes you?

Spinach

Ingredients

1 Thomas’® Plain Bagel
1 cup spinach, wilted
⅓ cup artichoke hearts, chopped
1 teaspoon garlic, minced
1 teaspoon olive oil
½ cup Mozzarella cheese, shredded

Directions

1. Split and toast bagel. Set aside.
2. In a medium skillet, heat olive oil and garlic. Add spinach and heat on medium heat for 2-3 minutes until wilted.
3. Add artichoke hearts and heat for another minute. Then add Mozzarella cheese and heat until melted. Remove from heat.
4. Spoon on top of toasted bagel halves. Serve warm.
Spinach Artichoke Bagel Why wait for a party when you can enjoy this delicious dip any time the mood strikes you? 1 servings 1 Thomas’® Plain Bagel
1 cup spinach, wilted
⅓ cup artichoke hearts, chopped
1 teaspoon garlic, minced
1 teaspoon olive oil
½ cup Mozzarella cheese, shredded
1. Split and toast bagel. Set aside. 2. In a medium skillet, heat olive oil and garlic. Add spinach and heat on medium heat for 2-3 minutes until wilted. 3. Add artichoke hearts and heat for another minute. Then add Mozzarella cheese and heat until melted. Remove from heat. 4. Spoon on top of toasted bagel halves. Serve warm. Spinach Artichoke Bagel