Spicy Scrambled Egg Bagel

2 Servings
10 Prep Time
10 Cook Time

This sunny breakfast sandwich tastes all the more scrumptious atop a Thomas’® NEW Nooks & Crannies® Bagel.

Eggs
 

Ingredients

1 Thomas’® NEW Nooks & Crannies® Bagel
3 eggs
⅛ cup half & half (or milk)
⅓ package bacon, chopped
⅓ cup diced green pepper
⅓ cup diced onion

Directions

1. Chop the bacon crosswise in ¼-inch slices. In a small skillet, fry bacon on medium heat until crispy.
2. While bacon is cooking, dice green peppers and onions into small bite-size pieces. Add onions and green peppers to skillet with bacon. Sauté for about 5 minutes, stirring occasionally.
3. In a small bowl, combine eggs and half & half and whisk together until combined. Pour egg mixture over bacon and veggie mixture, and stir until eggs are yellow and fluffy.
4. Slice bagel in half and top both halves with egg mixture.
Spicy Scrambled Egg Bagel This sunny breakfast sandwich tastes all the more scrumptious atop a Thomas’® NEW Nooks & Crannies® Bagel. 2 servings 1 Thomas’® NEW Nooks & Crannies® Bagel
3 eggs
⅛ cup half & half (or milk)
⅓ package bacon, chopped
⅓ cup diced green pepper
⅓ cup diced onion
1. Chop the bacon crosswise in ¼-inch slices. In a small skillet, fry bacon on medium heat until crispy. 2. While bacon is cooking, dice green peppers and onions into small bite-size pieces. Add onions and green peppers to skillet with bacon. Sauté for about 5 minutes, stirring occasionally. 3. In a small bowl, combine eggs and half & half and whisk together until combined. Pour egg mixture over bacon and veggie mixture, and stir until eggs are yellow and fluffy. 4. Slice bagel in half and top both halves with egg mixture.   Spicy Scrambled Egg Bagel
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