Spicy Egg Avocado English Muffin
Wake up on the spicy side!
1 Thomas’® English Muffin, toasted
1 tablespoon butter
1 avocado, sliced
In a small skillet over medium heat, melt butter and cook egg to your liking. Place cooked egg on toasted muffin base. Layer 2-4 slices of avocado and drizzle with as much Sriracha as you dare.