Southwestern English Muffin Breakfast Sandwich
Southwestern flavors turn up the heat on this breakfast sandwich.
1 Thomas’® Original English Muffin
2 slices lamb bacon, cooked
1/4 cup fresh cilantro
1/2 cup baby greens
1/4 cup fresh jalepeno, sliced
1/4 cup red bell pepper, chopped
1 tsp olive oil
1 tbsp Cotija cheese, crumbled
Lime juice, to taste
1. Prepare the cilantro salad: finely chop cilantro and baby greens, add peppers and toss with olive oil and lime juice. Salt and pepper to taste.
2. For each sandwich, place cooked bacon slices on bottom half of English muffin and top with fried egg and cilantro salad.
3. Finish with a sprinkle of cotija cheese and the top half of the English muffin.