Southwestern Bagel Thins Bagel
Impress your friends and family with a southwestern feast.
2 Thomas'® Plain Bagel Thins® Bagels
1 teaspoon olive oil
1 tablespoon red onion finely chopped
2 tablespoons roasted red pepper finely chopped (jarred, packed in water)
2 large eggs, beaten
2 slices reduced fat pepper jack cheese
1 tablespoon cilantro finely chopped
1/4 avocado sliced
2 tablespoons red or green salsa
Heat oil in large non-stick skillet over medium heat. Add eggs and tilt skillet to distribute evenly. Cook for about 30 seconds. Sprinkle onion and pepper evenly over eggs. Cook for about 30-45 seconds or until eggs have set up. Place 2 slices of cheese in the upper half of the egg mixture on the right and left sides evenly spaced. Using a spatula fold the bottom half of the egg mixture over the top, covering up the cheese. Remove from heat. Toast 2 Thomas' Bagel Thins® Bagels. Cut omelet in half and place 1 piece per bagel. Top egg with avocado, a tablespoon of salsa and a pinch of cilantro.