Sausage, Egg and Cheese Breakfast Casserole

6 Servings
10 Prep Time
55 Cook Time

Serve up a delicious brunch for you and your friends!

Red pepper
 

Ingredients

3 Thomas’® Original English Muffins, cut into 1-inch cubes
1/2 teaspoon olive oil
8 oz. uncooked breakfast sausage or pork sausage
2 tablespoons unsalted butter, melted
1/2 medium yellow onion, chopped
1/2 bell pepper, any color, chopped
1 cup shredded cheddar cheese
6 large eggs
1 cup fat-free milk
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Directions

In a medium skillet set to medium-high heat, add olive oil. Once hot, add sausage, crumbling with a wooden spoon as it cooks. Cook until golden brown, about 5 minutes.

Place English muffin cubes in the bottom of a greased 8 x 8-inch baking dish. Drizzle with melted butter. Top with sausage, onion and bell pepper.

In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of casserole. Cover baking dish and refrigerate overnight.

When ready to bake, remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Bake uncovered for 45-50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with green onions. Let stand for 10 minutes before serving.
Sausage, Egg and Cheese Breakfast Casserole Serve up a delicious brunch for you and your friends! 6 servings 3 Thomas’® Original English Muffins, cut into 1-inch cubes 1/2 teaspoon olive oil 8 oz. uncooked breakfast sausage or pork sausage 2 tablespoons unsalted butter, melted 1/2 medium yellow onion, chopped 1/2 bell pepper, any color, chopped 1 cup shredded cheddar cheese 6 large eggs 1 cup fat-free milk 1/4 teaspoon kosher salt 1/4 teaspoon pepper In a medium skillet set to medium-high heat, add olive oil. Once hot, add sausage, crumbling with a wooden spoon as it cooks. Cook until golden brown, about 5 minutes. Place English muffin cubes in the bottom of a greased 8 x 8-inch baking dish. Drizzle with melted butter. Top with sausage, onion and bell pepper. In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of casserole. Cover baking dish and refrigerate overnight. When ready to bake, remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Bake uncovered for 45-50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with green onions. Let stand for 10 minutes before serving. Sausage, Egg and Cheese Breakfast Casserole