Roasted Pepper, Egg & Spinach English Muffin

1 Servings
5 Prep Time
10 Cook Time

Sauté your way into deliciousness this morning.

Ingredients

1 Thomas’® English Muffin, toasted
1 tablespoon butter
1 egg
3 slices roasted red pepper
1 cup baby spinach

Directions

In a small skillet over medium heat, melt butter. Crack egg into skillet and cook until white is solid and yolk is set. Transfer egg to a plate. Add spinach and roasted red peppers to same skillet and cook until wilted. Layer ingredients on muffin base and top with egg and muffin lid. 

 

Roasted Pepper, Egg & Spinach English Muffin Sauté your way into deliciousness this morning. 1 servings 1 Thomas’® English Muffin, toasted 1 tablespoon butter 1 egg 3 slices roasted red pepper 1 cup baby spinach In a small skillet over medium heat, melt butter. Crack egg into skillet and cook until white is solid and yolk is set. Transfer egg to a plate. Add spinach and roasted red peppers to same skillet and cook until wilted. Layer ingredients on muffin base and top with egg and muffin lid.    Roasted Pepper, Egg & Spinach English Muffin
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