Ricotta & Radish Bagel Thins bagels
Make any morning feel like spring with light, creamy ricotta cheese and crunchy radishes.
2 tbsp extra-virgin olive oil
1 475-g container ricotta cheese
Juice and zest of 1 lemon
2 tbsp chopped fresh flat-leaf parsley
1 bunch radishes, thinly sliced
Salt and pepper, to taste