Pumpkin Vanilla English Muffin French Toast

6 Servings
10 Prep Time
6 Cook Time

Every morning is better with a little pumpkin spice.

Eggs

Ingredients

3 Thomas’® Pumpkin Spice English Muffins, split
4 tbsp unsalted butter, divided
½ cup milk
2 large eggs
1 tbsp light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger

Directions

Preheat a large non-stick skillet on medium. Melt butter in skillet. In a large shallow dish (like a pie pan), whisk milk, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger. Split the Thomas’ Pumpkin Spice English Muffins and dip both sides into mixture, coating evenly. Place English muffins in hot, buttered skillet and cook until golden brown, 2-3 minutes per side. Add additional butter before cooking on opposite side. Remove from heat and place on a paper towel-lined-plate to keep warm while cooking remaining muffins. Stack muffins, drizzle with syrup and finish with a dollop of whip cream and a sprinkle of nuts.

Serving Suggestions:
pure maple syrup
powdered sugar
whipped cream
chopped pecans, or other nuts
Pumpkin Vanilla English Muffin French Toast Every morning is better with a little pumpkin spice. 6 servings 3 Thomas’® Pumpkin Spice English Muffins, split 4 tbsp unsalted butter, divided ½ cup milk 2 large eggs 1 tbsp light brown sugar 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger Preheat a large non-stick skillet on medium. Melt butter in skillet. In a large shallow dish (like a pie pan), whisk milk, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger. Split the Thomas’ Pumpkin Spice English Muffins and dip both sides into mixture, coating evenly. Place English muffins in hot, buttered skillet and cook until golden brown, 2-3 minutes per side. Add additional butter before cooking on opposite side. Remove from heat and place on a paper towel-lined-plate to keep warm while cooking remaining muffins. Stack muffins, drizzle with syrup and finish with a dollop of whip cream and a sprinkle of nuts. Serving Suggestions: pure maple syrup powdered sugar whipped cream chopped pecans, or other nuts Pumpkin Vanilla English Muffin French Toast