Mini Turkey & Cheese Bagel Sandwiches

8 Servings
10 Prep Time
15 Cook Time

As cute as they are delicious, you won’t be able to eat just one.

Cheese

Ingredients

8 Thomas’® Plain Mini Bagels
1 pound deli turkey
8 slices Provolone cheese
1 stick butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried mustard

Directions

1. Prepare sandwiches by dividing turkey and Provolone evenly among mini bagels. Line baking pan with foil and place sandwiches inside.
2. In a small saucepan, combine butter, brown sugar, Worcestershire sauce and dried mustard. Bring to a boil over medium-high heat. Remove from heat and pour evenly over the sandwiches.
3. Bake at 350ºF for 20 minutes.
Mini Turkey & Cheese Bagel Sandwiches As cute as they are delicious, you won’t be able to eat just one. 8 servings 8 Thomas’® Plain Mini Bagels
1 pound deli turkey
8 slices Provolone cheese
1 stick butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried mustard
1. Prepare sandwiches by dividing turkey and Provolone evenly among mini bagels. Line baking pan with foil and place sandwiches inside. 2. In a small saucepan, combine butter, brown sugar, Worcestershire sauce and dried mustard. Bring to a boil over medium-high heat. Remove from heat and pour evenly over the sandwiches. 3. Bake at 350ºF for 20 minutes. Mini Turkey & Cheese Bagel Sandwiches
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