Mini Pepperoni Pizza English Muffins

2 Servings
3 Prep Time
12 Cook Time

Simple to make and so good, this pizza has it all.

Ingredients

2 Thomas’® Light Multi-Grain English Muffins, split
½ cup of pizza sauce
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, finely grated
40 slices mini pepperoni

Directions

Preheat oven to 400°. Cover a baking sheet with non-stick spray. Split the Thomas’ English Muffins and place face-up on the baking sheet. Top each half evenly with pizza sauce, mozzarella, Parmesan and pepperoni. Bake for 10-12 minutes until the cheese is melted. Garnish with basil.

Serving suggestions
2 tbsp fresh basil
Mini Pepperoni Pizza English Muffins Simple to make and so good, this pizza has it all. 2 servings 2 Thomas’® Light Multi-Grain English Muffins, split ½ cup of pizza sauce 1 cup mozzarella cheese, shredded ¼ cup Parmesan cheese, finely grated 40 slices mini pepperoni Preheat oven to 400°. Cover a baking sheet with non-stick spray. Split the Thomas’ English Muffins and place face-up on the baking sheet. Top each half evenly with pizza sauce, mozzarella, Parmesan and pepperoni. Bake for 10-12 minutes until the cheese is melted. Garnish with basil. Serving suggestions 2 tbsp fresh basil Mini Pepperoni Pizza English Muffins
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