Mini Bagel Buffalo Chicken Sliders
We have your winning game-day recipe right here.
1 package Thomas’® Mini Bagels
1 pound boneless skinless chicken breasts
1 cup buffalo sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
3 cups coleslaw
½ cup ranch dressing
1. Combine chicken, buffalo sauce, brown sugar and garlic and onion powders in a slow cooker and cook on low for 4-5 hours. Chicken should shred easily with two forks when done.
2. Shred chicken, stir to coat with sauce in slow cooker and turn heat to warm setting. Serve with mini bagels, coleslaw and ranch dressing.