Margherita Pizza Bagels

4 Servings
5 Prep Time
2 Cook Time

A little taste of Italy, right in your own kitchen.

Cheese
 

Ingredients

2 Thomas'® Plain Bagels, split and toasted
8 oz mozzarella cheese, sliced
6 tablespoons store-bought basil, cilantro or arugula pesto
16 cherry tomatoes, halved
8 fresh basil leaves, optional
Freshly ground black pepper

Directions

Preheat broiler. Spread 1 tablespoon pesto onto cut sides of each bagel half. Top each evenly with cheese, tomatoes and remaining pesto. Transfer to a sheet pan and broil 6 inches from heat, until cheese is melted, for 1 to 2 minutes. Garnish with basil and season with black pepper if desired and serve.

Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Margherita Pizza Bagels A little taste of Italy, right in your own kitchen. 4 servings 2 Thomas'® Plain Bagels, split and toasted 8 oz mozzarella cheese, sliced 6 tablespoons store-bought basil, cilantro or arugula pesto 16 cherry tomatoes, halved 8 fresh basil leaves, optional Freshly ground black pepper Preheat broiler. Spread 1 tablespoon pesto onto cut sides of each bagel half. Top each evenly with cheese, tomatoes and remaining pesto. Transfer to a sheet pan and broil 6 inches from heat, until cheese is melted, for 1 to 2 minutes. Garnish with basil and season with black pepper if desired and serve. Margherita Pizza Bagel
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