Korean Style Breakfast Muffin

1 Servings
10 Prep Time
5 Cook Time

Mix up your breakfast with this Korean Style Breakfast Muffin

Eggs

Ingredients

1 package of Thomas'® Original English Muffins
4 oz Handcrafted Wagyu Beef Patty
1 Tbsp tomatoes
1 tsp onions
1 tsp cilantro
Pinch of salt and pepper
1 oz roasted red bell peppers
1Tbsp Chipotle Galbi Q sauce
1 Fried egg
Dash of Furikake

Directions

1. Mix Wagyu beef, tomatoes, onions and cilantro together with a pinch of salt and pepper.
2. Make a round patty and cook the patty on a skillet at medium heat to desired temperature.
3. Cook an over medium egg.
4. Toast your English muffin for 30 seconds.
5. Drizzle the Chipotle sauce on the bottom piece of the bread.
6. Add the roasted bell peppers and put the patty on top.
7. Add the egg on top, finish it with a dash of Furikake and add the top of the English muffin.
Korean Style Breakfast Muffin Mix up your breakfast with this Korean Style Breakfast Muffin 1 servings 1 package of Thomas'® Original English Muffins
4 oz Handcrafted Wagyu Beef Patty
1 Tbsp tomatoes
1 tsp onions
1 tsp cilantro
Pinch of salt and pepper
1 oz roasted red bell peppers
1Tbsp Chipotle Galbi Q sauce
1 Fried egg
Dash of Furikake
1. Mix Wagyu beef, tomatoes, onions and cilantro together with a pinch of salt and pepper. 2. Make a round patty and cook the patty on a skillet at medium heat to desired temperature. 3. Cook an over medium egg. 4. Toast your English muffin for 30 seconds. 5. Drizzle the Chipotle sauce on the bottom piece of the bread. 6. Add the roasted bell peppers and put the patty on top. 7. Add the egg on top, finish it with a dash of Furikake and add the top of the English muffin. Korean Style Breakfast Muffin