Holiday English Muffin

4 Servings
10 Prep Time
0 Cook Time

These fun and festive Santa snacks definitely make the nice list!

Ingredients

2 Thomas’® Original English Muffins
4 tablespoons strawberry jam, divided
4 teaspoons blackberry jam, divided
2 tablespoons cream cheese, divided
Yellow food coloring

Directions

1. Lightly toast the English muffins.
2. Top each English muffin with 1 tablespoon of strawberry jam. Using a small spoon, place the blackberry jam in a line across the strawberry jam.
3. Place 1 tablespoon of cream cheese in piping bag with the tip and pipe the white cream cheese for the buttons.
4. Place 1 tablespoon of cream cheese in a bowl and mix with a drop of yellow food coloring. Place the yellow cream cheese in the second piping bag with the tip and pipe on the buckle over the blackberry jam belt. Enjoy!
Holiday English Muffin These fun and festive Santa snacks definitely make the nice list! 4 servings 2 Thomas’® Original English Muffins
4 tablespoons strawberry jam, divided
4 teaspoons blackberry jam, divided
2 tablespoons cream cheese, divided
Yellow food coloring
1. Lightly toast the English muffins. 2. Top each English muffin with 1 tablespoon of strawberry jam. Using a small spoon, place the blackberry jam in a line across the strawberry jam. 3. Place 1 tablespoon of cream cheese in piping bag with the tip and pipe the white cream cheese for the buttons. 4. Place 1 tablespoon of cream cheese in a bowl and mix with a drop of yellow food coloring. Place the yellow cream cheese in the second piping bag with the tip and pipe on the buckle over the blackberry jam belt. Enjoy! Holiday English Muffin